Chef Valentine’s Italian Cheese Dip


If you are having a party this holiday season or need to take something to a party, this is a wonderful, easy dip that will vanish fast out of any holiday container you put it in.

Italian Cheese Dip

1 (8oz) Philadelphia Cream Cheese~soft

1 tablespoon Milk

1 1/2 cup shredded cheddar cheese

1 package Italian Salad dressing mix

2 Tablespoons sliced black olives

Place cream cheese in mixing bowl and stir in milk. Add cheese-salad dressing mix  and olives. Stir to mix. Make 24 hours before serving. Serve with sangria and any dippers you like.


Till next  time,


Leave a Reply

Your email address will not be published. Required fields are marked *