Chef Valentine’s Chicken Tacos Perfection

INGREDIENTS

1 Tablespoon olive oil

1 rotisserie chicken shredded {about ½ pound}

½ packet {or entire packet if you like} Old El Paso taco seasoning

½ onion, diced

1 {14 oz} can diced tomato {important-well drained}

1 {4 oz} can Old El Paso chopped green chilies

12 Old El Paso crunchy taco shells

1 can Ortega can refried beans

2 cups Mexican blend shredded cheese

***

Preheat oven to 400 degrees.

Heat olive oil in medium skillet.

Add onion and cook for 5 min.

To onions, add chicken, taco seasoning, tomatoes and chilies.

Stir well and cook on low-med for about 10 min.

Line 13 X 9” baking dish with foil. {do not spray with pam}

{the foil keeps your tacos crisp while baking}

Place taco shells in baking dish, standing up.

Spoon 1 Tablespoon beans into the bottom of each shell.

Then top with the chicken mixture.

Top with all of the cheese.

Bake for 12-15 min till shells are browned and cheese melted.

Remove from oven.

Add your favorite taco toppings.

We like sour cream, salsa and Jalapeños

We paired this with red wine. AND IT WAS WONDERFUL

Salsa, chips and a salad.

This my favorite new recipe.

I predict that is will be a favorite old recipe soon.

Please enjoy.

Till next time,

Valentine