Chef Valentine’s Chicken Tacos Perfection
INGREDIENTS
1 Tablespoon olive oil
1 rotisserie chicken shredded {about ½ pound}
½ packet {or entire packet if you like} Old El Paso taco seasoning
½ onion, diced
1 {14 oz} can diced tomato {important-well drained}
1 {4 oz} can Old El Paso chopped green chilies
12 Old El Paso crunchy taco shells
1 can Ortega can refried beans
2 cups Mexican blend shredded cheese
***
Preheat oven to 400 degrees.
Heat olive oil in medium skillet.
Add onion and cook for 5 min.
To onions, add chicken, taco seasoning, tomatoes and chilies.
Stir well and cook on low-med for about 10 min.
Line 13 X 9” baking dish with foil. {do not spray with pam}
{the foil keeps your tacos crisp while baking}
Place taco shells in baking dish, standing up.
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Spoon 1 Tablespoon beans into the bottom of each shell.
Then top with the chicken mixture.
Top with all of the cheese.
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Bake for 12-15 min till shells are browned and cheese melted.
Remove from oven.
Add your favorite taco toppings.
We like sour cream, salsa and Jalapeños
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We paired this with red wine. AND IT WAS WONDERFUL
Salsa, chips and a salad.
This my favorite new recipe.
I predict that is will be a favorite old recipe soon.
Please enjoy.
Till next time,
Valentine