Hi.
Larry and I had to switch up Sunday Dinner and Movie
due to broken hearts
and
had Sunday Breakfast and Mimosas instead.
Things will get back to normal in a few weeks,
and
then I shall share a few recipes.
Till then
for today’s offering:
****
BLUEBERRY PANCAKE CASSEROLE
Crumb Topping Ingredients:
1/2 cup flour
3 Tablespoons sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 Tablespoons butter-cold-cut into cubes
Casserole Ingredients:
2 1/2 cups all purpose flour
2 Tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking powder
2 eggs
2 cups buttermilk
1/2 cup milk ( I use 2%)
4 tablespoons butter melted
1 1/2 teaspoon vanilla
2 cups of fresh blueberries
Maple Syrup
***
Preheat oven to 350 degrees
Spray 13 X 9″ baking dish with Pam
***
Prepare Crumb Topping
In medium bowl, combine flour, sugar. cinnamon and salt.
Add butter and use your fingers to work into flour
till it looks like wet sand.
Butter size should be pea size or smaller.
Put into fridge while making the casserole.
***
Make Casserole
In large bowl, combine flour, sugar,
salt, baking powder,baking soda.
In a separate bowl, combine eggs,
buttermilk, milk and melted butter
Add wet ingredients to dry ingredients.
Using a spatula to stir, till just combined.
{do not over mix!}
Batter will be lumpy.
Pour into prepared baking dish.
Sprinkle blueberries over top.
Sprinkle crumble topping over blueberries.
Bake 45 min till golden and edges
are pulling away from the sides of baking dish.
I spoon helpings out of dish and drizzle with maple syrup.
Perfection with Mimosas.
There is something special about a family breakfast.
Enjoy.
Till next time,
Valentine.