When my youngest child was small

she was a picky eater

and

did not like chocolate.

This is what I would make for

her on special occasions

called

THE White Cake.

{ this was recipe was requested by Karen}

THE White Cake

Make your favorite white cake. {8″rounds}

If it is from scratch or a box, no matter.

I use Dickinsons’s lemon Curd between the two layers.

{lemon curd is sweet, similar to a pudding}

Then I ice the entire cake.

I make buttercream icing from scratch….

but you can use tub icing , whatever is your favorite.

Any white icing will do.

Yesterday was warm and very humid….

the icing was temperamental….

but it tasted great.

There are THREE days left in September.

It is a perfect  time to enjoy THE White Cake.

Enjoy this day….

Love you.

Me.