Reuben Pinwheels~ Chef Valentine

I have been making lists of appitezers to try for Larry’s “boards.” This one has been screaming to be tried for months. It is a winner. Larry and I ate a lot of them and I put the left overs in the fridge. They are delish cold too.

These have the ability to be great for parties, picnics and a St Patricks Day celebration. Enjoy.

Photo: Reuben Pinwheels


1 sheet frozen puff pastry, Thawed

6 slices of Swiss cheese

5 slices of deli corned beef

1/2 cup sauerkraut, rinsed and well drained

1/4 cup thousand island dressing


Preheat oven to 400 degrees.

Unfold the puff pastry: layer with Swiss cheese, corned beef and sauerkraut to within 1/2″ of edges.

Photo: Rolling jelly roll style

Roll jelly roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheet { I just used parchment paper} cut side down.

Photo: Ready to bake

Bake the rounds 18-20 minutes until golden brown. Serve with salad dressing.

Please enjoy. Till next time.


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