I had  many requests for this recipe.

Forgive the delay….

I made the trifle recipe up as I went

and

only had my notes.

So, today with notes in hand

and photos, here we go!

***

FRENCH TRIFLE

Ingredients

A TRIFLE bowl

Lady Fingers~ 1-2 packages

Instant Chocolate Mousse- Dr Oerker, 2 boxes

Cherry pie filling- Lucky Leaf 1 can

Cool Whip-8 ounces thawed

Amaretto-2-4 teaspoons- or to taste

***

Make the chocolate mousse and set aside

Open pie filling and set aside

Leaving Cool Whip in container, add Amaretto to taste, mix well

{I am not a Cool Whip fan, so I add amaretto and it is wonderful!}

***

Now it is time to layer the trifle.

Play with the layers so the look pretty from the side.

Next time, I will make mine prettier.

Layer 1~  1/2 of the lady fingers {hold a few aside for decoration}

Layer 2~ 1/2 Chocolate mousse

Layer 3~1/2 Cool Whip

Layer 4~ 1/2  Pie filling

Layer 5~Lady fingers

Layer 6~ Chocolate Mousse

Layer 7~ Cool Whip

Layer 8~  Pie filling

Decorate and refrigerate for a few hours.

It held up for about 3 days in the fridge.

Larry ate it ever day, he loved it.

Please enjoy.

Till next time.

Valentine