Bobbie S. This recipe is for you!
*READ ENTIRE RECIPE AT LEAST THREE DAYS BEFORE BAKING
INGREDIENTS
1 cup raisins
Amaretto liqueur
1 small Ball jar
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1 stick butter, soft
3/4 cup dark brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vinalla
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oats
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Three days before making cookies. Place 1 cup raisins in ball jar. Cover with Amaretto Liqueur. Place in fridge till time to bake cookies.
Preheat oven to 350 degrees.
Drain raisins. Put aside.
In large bowl, cream butter and sugars till creamy.
Add eggs and vanilla. Combine well.
In another bowl, add flour, baking soda, cinnamon and salt. Mix well.
Add flour mixture to butter mixture. Mix well.
Add raisins and oats. Mix well.
Using a 1 1/2″cookie scoop, drop onto cookie sheet. {un-greased}
Bake about 10 min till light golden brown.
Cool a couple of min before removing from cookie sheet.
Cool completely on wire rack.
Enjoy the goodness.
