I have noticed that many people want to “re-do” things right now. Recipes included. I have a very old Banana Nut Bread recipe that is our favorite…and I wanted to share it on blog before the holidays. It is a wonderful gift/treat. I love it toasted and buttered, Larry likes it with whipped cream, it is good sliced thin made into a turkey sandwich or eaten all alone, as banana bread is meant to be.

Please get your printer ready, you are going to want to print this one up!

Banana Nut Bread

Preheat oven to 350 degrees.

Makes one loaf.

Cream together:

1 stick margarine softened

2 eggs slightly beaten

1 cup sugar

3 bananas, mashed

Sift together:

2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup nuts

Blend ingredients together.

Line loaf pan with parchment paper. OR just grease loaf pan. (I use parchment as the loaf is easier to remove)

Pour batter into loaf pan.

Bake at 350 degrees for 45 min to 1 hour till toothpick comes out clean.

Cool in loaf pan for 15 minutes before removing to cool completely.

I make this loaf, cool it, slice it put into a zip loc bag for the freezer. It freezes like a dream.

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Please enjoy this bread or share it with a friend. It is shared with much love.

Love you beyond the moon.

Me