Tolbert Cobbler~ Chef Valentine

I bought blueberries last weeekend. Larry and I enjoyed them very much and we had some left over. Taking the left over blueberries, I made a cobbler. {recipe given to me by Larry’s Aunt 30 years ago}

Photo: Tolbert Cobbler

Tolbert Cobbler

Igredients

2 cups fresh or frozen fruit

1 Tablespoon lemon juice

1 1/2 cups sugar-divided

1/2 cup butter-cubed

1 cup all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup whole milk

1 egg slightly beaten

***

Preheat oven. 350 degrees.

In sauce pan add fruit- 1/2 cup of sugar and 1 tablespoon lemon juice. Bring to a boil and set aside.

Place butter in 7X11″ baking dish. Place in oven 5-10 min till melted. Take out of oven.

Small bowl- add 1 cup sugar, one cup flour, 2 teaspoons baking powder, 1 teaspoon salt, 3/4 cup milk, and 1 egg. Stir till well combined.

Pour batter over melted butter. DO NOT STIR

Spoon fruit mixture over batter. DO NOT STIR

Place in 350 degree oven and bake 35-45 minutes till golden.

You can serve this warm, at room temperature or cold. Vanilla ice cream is always a welcome topping.

When this was made for us years ago, the recipe was nowhere in sight. It was made by memory and I was so impressed. I still use the recipe…and it is still as good.

If you make this Cobbler….you will bave a wonderful day. That is a promise.

Till next time.

Valentine

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