The Oatmeal Cookie Recipe~ Chef Valentine

Bobbie S. This recipe is for you!



*READ ENTIRE RECIPE AT LEAST THREE DAYS BEFORE BAKING

INGREDIENTS

1 cup raisins

Amaretto liqueur

1 small Ball jar

~~~~~~~

1 stick butter, soft

3/4 cup dark brown sugar

1/2 cup granulated sugar

2 eggs

1 teaspoon vinalla

1 1/2 cup flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

3 cups oats

***

Three days before making cookies. Place 1 cup raisins in ball jar. Cover with Amaretto Liqueur. Place in fridge till time to bake cookies.

Preheat oven to 350 degrees.

Drain raisins. Put aside.

In large bowl, cream butter and sugars till creamy.

Add eggs and vanilla. Combine well.

In another bowl, add flour, baking soda, cinnamon and salt. Mix well.

Add flour mixture to butter mixture. Mix well.

Add raisins and oats. Mix well.

Using a 1 1/2″cookie scoop, drop onto cookie sheet. {un-greased}

Bake about 10 min till light golden brown.

Cool a couple of min before removing from cookie sheet.

Cool completely on wire rack.

Photo: Raisins soaking up Amaretto Liqueur

Enjoy the goodness.

3 comments

  • Karen

    Robin,
    Thank you for sharing your oatmeal raisin cookie recipe.. I look forward to making these with Hannah.

  • bobbie severance-roach

    Robin: thanks for the recipe. maybe after I make it a few times I might just eat the booze-soaked raisins and forget the rest !!!! ha

    ok, just kidding — maybe

    Bobbie

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