French Trifle~Chef Valentine

I had  many requests for this recipe.

Forgive the delay….

I made the trifle recipe up as I went

and

only had my notes.

So, today with notes in hand

and photos, here we go!

***

FRENCH TRIFLE

Ingredients

A TRIFLE bowl

Lady Fingers~ 1-2 packages

Instant Chocolate Mousse- Dr Oerker, 2 boxes

Cherry pie filling- Lucky Leaf 1 can

Cool Whip-8 ounces thawed

Amaretto-2-4 teaspoons- or to taste

***

Make the chocolate mousse and set aside

Open pie filling and set aside

Leaving Cool Whip in container, add Amaretto to taste, mix well

{I am not a Cool Whip fan, so I add amaretto and it is wonderful!}

***

Now it is time to layer the trifle.

Play with the layers so the look pretty from the side.

Next time, I will make mine prettier.

Layer 1~  1/2 of the lady fingers {hold a few aside for decoration}

Layer 2~ 1/2 Chocolate mousse

Layer 3~1/2 Cool Whip

Layer 4~ 1/2  Pie filling

Layer 5~Lady fingers

Layer 6~ Chocolate Mousse

Layer 7~ Cool Whip

Layer 8~  Pie filling

Decorate and refrigerate for a few hours.

It held up for about 3 days in the fridge.

Larry ate it ever day, he loved it.

Please enjoy.

Till next time.

Valentine

3 thoughts on “French Trifle~Chef Valentine

  1. Anne says:

    I am going to try this recipe. It looks delicious!

  2. Rita Leach says:

    Happy New Year to you and Larry. The trifle looks scrumptious. I’m going to try it for Valentine’ Day.

    Let’s get together soon.

    Love 💕 and hugs.
    Rita & Cliff

    1. robin says:

      SOON! I miss you!!!! XOX

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