I have been requested to post this once again….
Here you go Jill. Let me know of you love them.
Butterscotch Milk Chocolate Bars
The Sprinkles Cookbook by Candace Nelson
***
1/2 half stick of unsalted butter Melted, plus more for greasing
7 whole graham crackers {14 squares}
1 {14 ounce } can sweetened, condensed milk
1 cup butterscotch chips
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut shavings,
1 1/2 cup whole shelled unsalted walnuts
1/2 teaspoon fleur de sel
Preheat oven to 350 degrees
Butter an 8-inch square baking dish.
Line the dish with parchment, butter the parchment.
Break the graham crackers them process them
In a food processor for 30 seconds.
Stir crumbs with the melted butter.
Press the crumbs evenly over the bottom of the
prepared baking dish.
Pour the condensed milk on top of graham cracker crust.
Scrape all of the milk out of the can with
a spatula.
Sprinkle with butterscotch chips
Sprinkle with chocolate chips
Sprinkle with coconut on top of chips
Finally,sprinkle with walnuts
Pressing down somewhat firmly,
so that the mixture soaks up to the walnut layer
Bake at 350 degrees for 30 min till center is set.
Sprinkle with fleur de sel while warm {gives a little crunch}
Sprinkle with fleur de sel while warm {gives a little crunch}
Let cool and cut into 12 squares
{I cut ours into 16 squares)
We loved these bars.
Please enjoy.
Till next time,
Valentine
[…] Recipe here—> dessert bars […]
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